About

Culver Franchising System, LLC, doing business as Culver’s, is a privately owned American fast food restaurant chain that operates primarily in the Midwestern United States.

The brand is best known for its signature ButterBurgers and frozen custard, along with popular menu items such as Wisconsin cheese curds, chicken, fish, salads, and other comfort-style dishes.

Culver’s opened its first restaurant in Sauk City, Wisconsin, in 1984, and the company’s headquarters is now located in Prairie du Sac, Wisconsin.

As of August 2021, Culver’s operated more than 830 restaurants across 25 U.S. states, with the majority located in the Midwest.

About TellCulvers

TellCulvers Customer Survey

Culver’s invites customers to share their dining experiences through the TellCulvers Customer Satisfaction Survey, available on the official website www.TellCulvers.com.

The survey allows guests to provide honest feedback and ratings based on their recent visit, helping the company improve its products and services.

Customer Support and Social Media

Culver’s maintains an active presence on popular social media platforms, including Twitter, Facebook, and Instagram, where customers can stay updated and engage with the brand.

For inquiries or concerns, customers may also contact Culver’s through its customer service phone number, email, or by mail at:

1240 Water Street, Prairie du Sac, WI 53578, USA

The restaurant is committed to offering high quality food made with fresh ingredients. In addition to its famous ButterBurgers and frozen custard, Culver’s menu includes fish, chicken, salads, and other thoughtfully prepared items.

Franchise Background

Founded in 1984 by the Culver family, the company has grown steadily through a franchise-based system. In 1988, the Culver family expanded operations by opening a restaurant in Richland Center, Wisconsin.

The franchise model was designed to be flexible, with no franchise fees or royalty charges, allowing operators greater independence. This approach made it easier for franchisees to enter and, if needed, exit the business with minimal financial burden.